O3 - Fish Oil Capsules

Puori O3 was the first product – our hero. Our founders created the product because every time they bought fish oil, they experienced nasty fish burps, which they learned was due to the fact that the oil was rancid. They couldn’t trust other products were clean and fresh because they had no 3rd party certifications, so our founders started producing O3 fish oil and getting it certified.

The raw fish oil is sourced from wild caught anchovies in the Pacific Ocean. Our fish is caught with FOS certified fishing methods, securing by-catch, environmental and sustainability ethics.
The anchovies used are wild caught and the plant processing the oil is located right off the shore, which allows for a quick processing time and secures a fresher end-product.
IFOS test each batch for environmental contaminants, including heavy metals, PCBs, dioxins, furans and dioxin-like PCBs. These accumulate in fat, and oil derived from fish may therefore contain these contaminants that may have negative health effects. IFOS also measures oxidation and rancidity to ensure that the fish oil is stable and fresh for consumption.

The general recommendation is to aim for around 2-4 grams of omega-3 fatty acids preferably in the form of EPA and DHA per day. If you are a competing athlete, a higher daily dose may be recommended to prevent inflammation, enhance recovery, improve endurance performance. Talk to your medical doctor if you think you may need more.
It’s best to take your fish oil with meals. You can choose whether to take your daily dose all at once or divided throughout the day.
For adults 11 years and up take 3 soft gels daily, preferably with a meal or as recommended by a physician.

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.

Keep your fish oil in a cool, dark place, preferably in the fridge. This is especially important if your capsules do not have a dark capsule coating or come in a translucent bottle. Omega-3s react to light, heat and oxygen and can turn rancid. Rancid fish oil based on the smell and taste should be discarded immediately.

Fish oil concentrate (Anchovy oil)
Gelatin (Bovine)
Humectant (Glycerin, water)
Colorant (Plain caramel)
Organic Lemon Oil
Mixed tocopherols (Soy)

Puori O3 contains the following allergens:
FISH (Anchovy oil)
contains Tocopherols derived from SOY.

We strive to make the cleanest products and test all product batches.

The test results can be viewed on The Clean Label Projects® website, or by scanning the QR-code on the product and using the respective batch number.

The short answer is, no. If you experience a bad fishy aftertaste or fishy burps after taking our O3 or O3L, it is a sign that the product is rancid, and we encourage you to contact customer service so we can find the best solution together.

To ensure transparency and uphold the highest standards, we publish our TOTOX (Total Oxidation) results for O3 product on the IFOS (International Fish Oil Standards) website. 

You can find these detailed results, which reflect the purity and freshness of our products, directly on their site by visiting this link: https://certifications.nutrasource.ca/certified-products/brand?id=PUOR. 

The gelatin in our products is of bovine origin. It is not halal or kosher certified.

Keep your fish oil in a dry and dark place. Fish oil can also be stored in the fridge. Omega-3s react to light, heat and oxygen, therefore it is important to store fish oil correctly.

We offer free shipping across the United States for subscription orders over $30 and one-time purchases over $70.

Orders placed Monday through Friday before 3PM EST are typically processed the same day. Once processed, completed orders are promptly shipped from our warehouse the following business day and generally arrive within 3-7 business days.